Prozone Water Products Inc., founded by physicist Ron Barnes in 1977, provides unique solutions and leading edge Ozone, Germicidal UV-C, and Advanced Oxidation Process technologies relating to purification processes of fluids, air and surfaces. Designing safe and efficient methods for industrial and commercial water treatment, Prozone has manufactured and supplied over a million purification systems throughout the world for point-of-use drinking water, cistern and well water systems, aquatics systems, plant, fruit, and vegetable processing systems, fisheries, hatcheries, cooling towers, recreational water, waste and sewage water treatment.
As a recognized industry leader, Prozone’s Hybrid Cold Plasma systems deliver sustainable, on-site production of oxidizers without harmful by-products.
Through its research, Prozone continues to innovate oxidation systems technology development for International organizations such as United Nations, NASA, Universities, Corporations and the Departments of Agriculture, Defense and the Interior.
Prozone Water Products specializes in small to medium sized ozone and hydroxyl producing and contacting hardware, and has a patent portfolio consisting of ~35 US patents and international patents pending in the following key areas:
Prozone’s studies and testing focuses on Ozone and Advanced Oxidation Processes as a means of purifying water; as a biocide for Biofilms; and the destruction and inactivation of harmful microbes including viruses, bacteria, molds and toxic chemicals. Elimination of Legionella, Cryptosporidium (“Crypto”), E-coli, Pseudomonas, Staphylococcus, MRSA, C-Diff and other pathogens found in hospitals, cruise ships, recreational facilities, and rehabilitation facilities is a high priority. Prozone’s continuous study of the efficacy of Ozone and AOP technologies on the destruction and remediation of biofilms in water supply lines in cooling towers, closed loop bodies of water and throughout buildings are critical to the protection of human health.
These studies are being examined to produce sustainable, on-site products that will ensure the safe and efficient processing of vegetables, fruit, meat and preparation of food, storage, and preservation. Prozone is examining the advantages of ozone as a principal method in plant hygiene to determine its capability to promote plant health and inhibit inherent issues of mold, fungus, bacteria, and coliform.
